personal chef services

Intimate Dinner Event

Get the fine dining experience in the comfort of your own home. From family celebrations and social gatherings to intimate events, Chef Steve delivers elevated cuisine and service to complement your special event. The menus below are sample guides. Some items may be substituted.

 

Full course dining options available for up to 16 guests.

First Course

Baby Gem Salad

  • Gem Lettuce Leaves topped with Lump Crab, Heirloom Tomato, Shaved Carrot, Marinated Cucumber, Avocado, and Lemon Thyme Vinaigrette.

Second Course

Pierogies

  • Fried Potato & Gruyere Dumpling, served with Caramelized Onion Bacon Jam, Confit Tomatoes, Chives and Cream Fraiche

Fish Course

  • Pan-fried Sea Bass, Broccoli Leaf & Rainbow Chard Saute, Grilled Corn & Poblano Salsa, Cotija Cheese

  • Crab and Shrimp Stuffed Salmon w/ Herbed Beurre Blanc

  • Crispy Skinned Salmon w/ Herbed Beurre Blanc

Chicken Course

  • Sage Roasted Hen, Celery Root Puree, Rosemary Chardonnay Jus, Micro Celery

Beef Course

  • Jerk Braised Short Rib, curried parsnip mash, spiced rum & pimento pepper bordelaise, crispy green garlic

  • Cabernet Braised Beef Short Rib w/ Rosemary Au Jus

Dessert course

  • Sourdough Beignets, wild berry compote, whipped lemon mascarpone

  • Fried Apple and Cheesecake Turnover w/ Vanilla Bean Gelato

Intimate Dinner Party

To book your event, please take the time to fill out the information below.

Hors d'oeuvres Dining Experience

 

All appetizer parties serve as an adventurous tasting event, enabling guests to try an assortment of delicacies.

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The menus below are sample guides. Some items may be substituted.

 

​Heavy hors d'oeuvre dining options available for

up to 20 guests.

Create your package from the options below

Package 1

  • 1 Seafood

  • 1 Beef

  • 1 Chicken

Package 2

  • 1 Seafood

  • 1 Beef

  • 2 Chicken

  • 1 additional

Package 3

  • 3 Seafood

  • 2 Beef

  • 3 Chicken

  • 2 additional

Seafood Options

  • Creole Crab and Shrimp Dip

  • Mini Lobster Newburg

  • Salmon Puffs

  • Pickled Shrimp Tostadas

Chicken Meat Options

  • Tostone Nachos

  • Pomegranate Glazed Chicken

  • Lollipops Chicken x Waffles

Additional Options

  • Crudite Platter w/ assorted dips

  • Charcuterie Platter

  • Seasonal Fruit Platter

Beef/Red Meat Options

  • Marinated Lamb Skewer: Grilled Lamb, Cherry pepper, Artichoke, Asparagus served with whipped Feta Aioli.

  • Braised Beef Tartine: Slow cooked Jerk Beef Shoulder, Pickled Pineapple Relish, Chadon Beni Chimichurri served on crusty Baguette.

  • Beef Tenderloin Canape: Sliced Beef Tenderloin, Pimento Cheese Cracker, Green Tomato Relish, Pork Chicharron, Cotija Cheese.

Hors D'oeuvres Dining Experience

To book your event, please take the time to fill out the information below.