Meet The Chef


A native of Richmond, Virginia, 23-year-old Steve Glenn, Jr., found his calling to cuisine after being inspired by his nana's cooking and being fascinated by the world of culinary alchemy.


At the age of 10, Steve joined his grandmother in the kitchen and was intrigued by her ability to transform raw foods into the most delectable dishes. After losing her to cancer, he continued to follow his passion and implement what she had taught him.


​Once Steve completed high school, he embraced cooking and sought opportunities to develop his own creativity further. He enrolled in the renowned Johnson and Wales University and has since become skilled in creating dishes with local offerings to create flavorful fusion cuisine.

Image by Wright Brand Bacon


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Chef Steve Seasoning


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Ma Michele's Cafe

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Wednesday, September 22, 7PM

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I shared with him the menu I wanted, and he delivered. Everything about him was on point, from his punctuality, professionalism, presentation and omg the taste of his food. Our expectations were not only met but were exceeded.

He definitely has a bright future ahead of him and will for sure be doing big things.

                                  Angela Mason, VA

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